Okay ladies, here are the recipes for my RS dinner
Kalua Pig (pit pig)
3-4 lbs of Pig Shoulder or Butt
1 tsp of Liquid smoke for every pound of pig
Rock or Sea Salt
instructions:
put the pig and liquid smoke in the crock pot. Cook on low for 14-16 hours. Till it is easily shredded. Shred after has cooked. And let it soak and cook for another 30 minutes. After about 30 minutes, add the Salt. Add the Salt to taste. to add the salt, add a little at a time. Taste it, add more salt. Taste more. There is a fine line between too much salt and not enough. serve on Rice.
Mac Salad
A bag of Macaroni noodles
Best food Mayonnaise
Carrots
Pickles
Hard Boiled Eggs
Salt and Pepper to taste
Instructions:
Boil noodles. Add mayonnaise, carrots, pickles, eggs, and salt and pepper. Add everything to taste. Here is a example for one bag of noodles. I would add three carrots, three pickles, two eggs. And Salt and pepper. My Husband has said that the key to this salad is to use Best Food Real Mayo. Also as a not, if you want to eat this as a main meal, you can add caned chicken, or tuna.
Ket's Gourmet Green Beans
1 Red Onion
2-3 pounds of Green Beans
1 TBS. Garlic
1/4 cup of Soy Sauce
1 TBS. Olive Oil
I a skillet on HIGH, heat up oil. Then Add Garlic and saute. Add Slice Onions and Saute for a couple of minutes. Then add the Green Beans, and Soy Sauce. Saute everything for about ten minutes. The beans should not be mushy, but not so uncooked that you can't eat them. They should be somewhat crunchy.
Monday, March 12, 2007
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3 comments:
Thanks so much. I am going to make it for sure!!!
Yummy!!! I am copying these recipes for sure. Thank you for sharing them with us.
That was nice of you to give credit to Ket for the beans. So did everyone like the dinner? I think it is amazing that you could pull that off at the last minute. I would have been a nervous wreak. Great Job!!!
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